CLASSES
Street Drinks
From Around the World
Forget copying classic cocktails, in this class we're hitting the streets of the world to try some of its most quenching, delicious and surprising hot weather beverages.
From exploding lemonade in the streets of Naples, to the salted sodas of Vietnam, your summer drink technique can expect a serious upgrade from the regular iced teas and lemonades of yesteryear.
A refreshing reminder that not all non-alcoholic beverages have to pretend to be boozy cocktails in order to be delicious and sophisticated, this is a class for the adventurous palate.
This one's for the whisky and bourbon lovers, whether or not you're somebody's dad!
Join us for an afternoon of mixing and muddling, where we will make Spilt's take on three classic cocktails featuring three different zero proof whiskys and bourbons*.
Upgrade your bartending skills, whether or not you drink alcohol, and lean about the history of each cocktail, while also learning about the methods used to create each zero proof spirit.
*All zero proof bourbons and whisky products used in this class are catagorized as <0.5% abv products. This is very common in non-alcoholic products and means that there may be a trace amount of alcohol, but not enough to feel any effects.
Father’s Day Bourbon & Whisky Mocktail Class
June 15th Class - SIGN UP
Spilt Skills Lab: Learn How To Make Mango Horchata
Learn one of Spilt's favourite techniques in the mocktail kitchen: flavour-infused horchata. Includes a beverage tutorial featuring the shrub.
SPILT is here to spill its secrets!
Education is at the centre of SPILT, and a major part of our offerings include both public and private mocktail classes. When you're not limited by booze, the world of ingredients and flavours is endless.
Taking a culinary-forward approach to mixology, SPILT delights in showing thirsty patrons how to craft deliciously complex flavours with seasonal ingredients and what you probably already have in your pantry and fridge at home.