A different way to gather

A hand holding a champagne coupe glass filled with a clear cocktail, with a neon sign of a martini glass in the background and the word 'Mocktail' glowing in pink and turquoise.

Gather, learn and collaborate with the first mocktail bar in the Canadian prairies.

A fresh take on hospitality

A group of people sitting at a table engaging in a paint night, surrounded by colorful supplies and artwork on the wall.

Gather

Explore our rotating seasonal menu with friends, or join us for community events like our book club and paint nights.

A tasting table set with several glasses of wine, a wine bottle, plates of assorted cheeses, fruits, and crackers, and tasting notes sheets with pencils.

Learn

Explore the world of alcohol-free drinks through hands-on classes and guided tasting experiences.

A woman in a strapless pink dress stands in a vibrant bar or cafe decorated with pink and gold balloons and a neon pink "SPILT" sign. The woman has wavy blonde hair and is smiling while leaning on the counter, surrounded by stylish chairs, plants, and artistic decor.

Collaborate

Book Spilt to your next corporate event or celebration with thoughtful catering and custom beverages.

At Spilt, we believe great drinks make you think. Beyond simply recreating cocktail culture, we’re reimagining alcohol-free hospitality.

JoAnne Pearce pours drinks into a glass at a bar with a neon sign that says "SPILT" and colorful lighting, with people sitting and ordering drinks.

Let’s Stay in Touch

Request An Event Quote

Let’s Stay In Touch: Have questions, a media request, or need recommendations? Drop us a line!

Our Expertise

The brain child of beverage educator JoAnne Pearce, Spilt is built on thoughtful hospitality and ingredient-driven creativity.

JoAnne Pearce in a white blouse and jacket and red neck scarf smiles as she pours a drink into a martini glass at a bar with pink neon lighting and green plants. Photo for AMA Insider.

Follow Us On Social

What are you hungry for?

For our next book club, we’re exploring appetites in all their forms: hunger, desire, consumption, ambition, excess, longing—and the things we can’t seem to get enough of.

Since our book club naturally fal

This weekend we officially launched our garden-to-glass ‘taste of terroir’ series, with five courses of garden blends, each one paired with a locally-sourced bite.

We’ve never done anything like this before, and with limited portio