Plan your mocktail garden and prepare for a summer filled with with freshly plucked libations. In this interactive workshop, you'll learn to craft three vibrant, alcohol-free beverages using fresh herbs like basil, tarragon, dill and thyme.

Join Jo as she guides you through each step, from muddling herbs to mixing aromatic syrups, shubs and tinctures. Learn about the symbolism of each herb, along with tips for growing, harvesting and preserving them.

Perfect for warm weather, these herbal mocktails are both refreshing and packed with natural flavors. Whether you're looking to impress at your next gathering or simply enjoy a cool drink, you'll never look at your herb garden the same!

Mocktail Herb Garden

March 11th Class - SIGN UP TODAY

March 25th Class - SIGN UP TODAY

April 15th Class - SIGN UP TODAY

April 29th Class - SIGN UP TODAY

Street Drinks

From Around the World

Forget copying classic cocktails, in this class we're hitting the streets of the world to try some of its most quenching, delicious and surprising hot weather beverages.

From exploding lemonade in the streets of Naples, to the salted sodas of Vietnam, your summer drink technique can expect a serious upgrade from the regular iced teas and lemonades of yesteryear.

A refreshing reminder that not all non-alcoholic beverages have to pretend to be boozy cocktails in order to be delicious and sophisticated, we think you'll find these recipes accessible, affordable and inspiring.

May 13th Class - SIGN UP TODAY

May 27th Class - SIGN UP TODAY

June 10th Class - SIGN UP TODAY

June 24th Class - SIGN UP TODAY

SPILT is here to spill its secrets!

Education is at the centre of SPILT, and a major part of our offerings include both public and private mocktail classes. When you're not limited by booze, the world of ingredients and flavours is endless.

Taking a culinary-forward approach to mixology, SPILT delights in showing thirsty patrons how to craft deliciously complex flavours with seasonal ingredients and what you probably already have in your pantry and fridge at home.